Strawberries are the first fruit to ripen in spring and early summer. Perfectly ripe strawberries are best eaten out of hand, but they also make great additions to salads and plenty of desserts.
Strawberry Season
Strawberry Season
Strawberries are the most cultivated berry in the country. They are grown in every state and are available at most farmers markets, if only for a brief time in colder climates. Nothing beats fresh, local berries.
That said, most commercial strawberries in the U.S. are grown in California or Florida, where the strawberry growing season runs from January through November but peak season is April through June. Other areas of the country have shorter growing seasons that range from five-months to as short as a few weeks in the coldest areas.
That said, most commercial strawberries in the U.S. are grown in California or Florida, where the strawberry growing season runs from January through November but peak season is April through June. Other areas of the country have shorter growing seasons that range from five-months to as short as a few weeks in the coldest areas.
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